I previously shared a simple recipe for making fermented onions. Because they are seriously one of my favorite ferments, today I want to share how I make naturally fermented red onions with you! Just as with the previous recipe I shared, you are welcome to cut your onions however you like. I tend to shred […]
Food
Best Caribbean Chicken Soup Recipes
There are many different Caribbean chicken soup recipes, because there are so many different islands in the Caribbean. This is due to a “melting” pot of cultures in the Caribbean and surrounding countries due to English, French and Spanish colonialism, African chattel slavery, Irish and Scottish indentured servitude, as well as the native populations of […]
Easy Lacto-Fermented Onions Recipe
Lacto-fermented onions are seriously one of my all-time favorite ferments! For starters, they are delicious and smell amazing! Fermenting onions is a great way to keep onions on hand all the time (they last forever), and they are so, so, sooooo versatile! I love to throw them in salads, on sandwiches, in Chipotle bowls store-bought […]
Easy Ginger Beet Kvass Recipe
If you don’t know how to make beet kvass that tastes good, you’re in for a treat! This ginger beet kvass variation is slightly tangy, a little spicy, and super yum! If you don’t know much about beet kvass, you may want to check out my previous post, which is the complete guide to beet […]
