I am often in the mood for salsa. It happens randomly and I just have to have a bite. I used to buy salsa in stores, but since discovering how EASY it is to make this probiotic tomato salsa, storebought just doesn’t appeal to me anymore. I also love the benefits of eating it raw […]
Fermented Foods
Naturally Fermented Ajad (Thai Cucumber Relish)
I’ve been really quiet, I know. I have a good reason, well, sort of. Last year around this time, I returned to the world of working outside the home. It’s been a major adjustment. I haven’t adjusted. My heart is in the home, my heart is working on my blog. I won’t bore you to […]
Caraway Sauerkraut Recipe: Why Add Caraway Seeds?
I have been making plain sauerkraut for some time now, but just started experimenting with flavored krauts such as this caraway sauerkraut recipe in the past year. I recently decided to try sauerkraut with caraway seeds because I’ve heard it tastes good and offers some health benefits as well. In this post I will share […]
Fermented Food Discovery
Fermented food have made such a huge difference once added to our diets. It has played an important role in regulating our digestive systems. We’ve had IBS-like symptoms in pretty much all our family members and it is barely an issue these days. It has also greatly improved acid reflux, and along with probiotics has […]
