A simple, easy recipe for mini meatballs with no flour, breadcrumbs or egg required as binder. Tasty and kid-friendly.
Keyword: GAPS, Keto, Paleo
1/4tspground white pepper
1tsptallow, lard, ghee etc.(for sautéing/frying)
In a mixing bowl, mix ground beef, salt, and pepper together well.
Shape the mini meatballs by taking small chunks and rolling them in the palm of your hand.
Heat skillet to 300o and add a tsp of tallow or other saturated fat to pot. Spread fat evenly.
Add half the mini meatballs (or more if they will fit comfortably in the skillet) and let them cook. Roll them around every now and then so they brown evenly. Once cooked, remove with a slotted spoon or a big fork.
Cook the remaining meatballs until browned evenly then remove.
Serve immediately and enjoy!
Make your life easier: These may be frozen before cooking, or after cooking (allow them to cool first).