Soak almonds overnight in 1 cup water with a pinch of sea salt.
In the morning, rinse and blend with 1/2 cup of water.Strain with a fine-mesh strainer, cheese cloth or nut milk bag.
Strain with a fine-mesh strainer, cheese cloth or nut milk bag.
Cut up fresh coconut and blend with 1/2 cup water (add more if your blender requires it, but it will be creamier if you get away with using less water!).
Strain with a fine mesh strainer, cheese cloth or nut milk bag.
Separate 3 eggs
Mix 1/2 cup almond milk with 1/2 cup coconut milk. Stir in 3 egg yolks until mixed well.
Add 1/2 tsp vanilla and spices to taste. I love using some fresh grated nutmeg and a pinch of ginger! Other spices such as cinnamon, clove, cardamom, etc. would work great as well.
Stir in a little raw honey to taste and enjoy!