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Homemade Chunky Probiotic Tomato Salsa Recipe

Makes 2L
Course: Ferment
Keyword: Salsa
Author: nourishingtime.com

Ingredients

  • 3.5-4 lbs tomatoes (8 cups)
  • 2-3 lg onions (2 cups)
  • 1/2 bunch cilantro
  • 4 jalapenos
  • 1 lemon (juice of)
  • 1/4 tsp dried oregano
  • 2 tsp salt (10g)

Instructions

  • Dice 8 cups worth of tomatoes.
  • Dice 2 cups worth of onions.
  • Chop 1/2 a bunch of cilantro (Approx 1 cup worth, loosely packed).
  • De-seed and chop 4 jalapenos (feel free to add in seeds if you want yours more on the spicy side).
  • Add vegetables to a medium mixing bowl.
  • Juice 1 lemon and add to mixing bowl along with vegetables.
  • Add the cilantro and salt to vegetables and mix well with a wooden spoon.
  • Using a funnel, add all ingredients to a 2L jar.
    Use wooden spoon to pack down. Tomatoes should produce enough juice to
    meet with choppped ingredients. They do not need to be fully submerged.
  • Ferment for 18-24 hrs, then store in fridge.
  • Enjoy!