Mashed Green Banana Recipe
Servings: 1 person
Ingredients
- 2 fingers green banana
- 1 tbsp butter or ghee
- 1/4 tsp salt
Instructions
- Set a pot of water to boil
- Cut both ends off of the bananas
- Make a cut lengthwise from top to bottom (you are trying to make an opening between the skin and the banana, not actually slice it)
- Put in the pot of boiling water. It’s a good idea to tip a bit of acid in the pot, like a wedge of lemon or a tablespoon or so of apple cider vinegar, to prevent staining your pot.
- Once the bananas are tender and the skin will come off easily (approximately 15 minutes), remove from pot.
- Peel off the remaining skin.
- Mash with butter and sea salt or other desired seasonings.
