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Pineapple Coconut Butter Glaze Recipe

Author: nourishingtime.com


  • 1 Cup Coconut Butter
  • 1 Cup Pineapple juice canned is OK, but stay away from additives!
  • 1/4 Cup Sweet Raw Honey
  • 1/4 tsp vanilla extract
  • 1/8 tsp almond extract optional


  • Measure out one cup of pineapple juice and reduce to 1/4 cup on stove top.
  • Mix 1 cup coconut butter with the reduced pineapple juice. It should still be slightly warm, but not hot, before moving on to the next step.
  • Add 1/4 cup of honey along with 1/4 tsp vanilla extract and 1/8 tsp almond extract and mix together well. It should be creamy and spreadable when done.
  • Frost your cake, then store any remaining in an air-tight container in the fridge.