Dairy-Free Raw EggNog Recipe
Servings: 1
Ingredients
- 1/4 cup almonds
- 1/2 cup fresh coconut meat (from brown coconut)
- 1 cup water
- 3 egg yolks
- 1/2 tsp vanilla extract
- Spices to taste (ginger, cloves, cinnamon)
- Honey to taste
- Salt to soak almonds
- Additional water to soak almonds
Instructions
- Soak almonds overnight in 1 cup water with a pinch of sea salt.
- In the morning, rinse and blend with 1/2 cup of water.Strain with a fine-mesh strainer, cheese cloth or nut milk bag.
- Strain with a fine-mesh strainer, cheese cloth or nut milk bag.
- Cut up fresh coconut and blend with 1/2 cup water (add more if your blender requires it, but it will be creamier if you get away with using less water!).
- Strain with a fine mesh strainer, cheese cloth or nut milk bag.
- Separate 3 eggs
- Mix 1/2 cup almond milk with 1/2 cup coconut milk. Stir in 3 egg yolks until mixed well.
- Add 1/2 tsp vanilla and spices to taste. I love using some fresh grated nutmeg and a pinch of ginger! Other spices such as cinnamon, clove, cardamom, etc. would work great as well.
- Stir in a little raw honey to taste and enjoy!
Notes
Coconut milk: If you cannot source fresh coconuts, you can make coconut milk using 1/2 cup warm water and 1/2 cup shredded coconut or coconut flakes. Find my favorite brand of coconut flakes by clicking here.