Fermented Peach Papaya Chutney Recipe
Makes 1 Quart
Course: Ferment
Keyword: Chutney
Author: nourishingtime.com
- 3 large peaches
- 1/3 small papaya
- 1/3 cup goji berries
- 1/3 cup golden berries
- 1/3 cup almonds (preferably soaked & dehydrated)
Brine
- 1 lemon
- 1 lime
- 1/2 inch ginger (juiced, or 1/4 inch grated)
- 1 tbsp honey
- 1/2 tsp active ginger bug (or prepared water kefir, or a few water kefir grains)
- Water
Slice peaches thinly.
Cut papaya into chunks.
Chop the almonds roughly.
Mix first 5 ingredients together, then pack into a 1L jar.
Mix up the brine, then pour into jar. Add additional water to cover ingredients, if necessary. Gently mix to distribute brine evenly.
Make sure food is still covered, then close jar and set to ferment for 12-24 hours. It will take longer the cooler the temperature is.
Taste, should still be pretty sweet but should also be quite bubbly when ready. Move to fridge for storage.
Berries: Click here for the goji berries that I use. They are organic, non-GMO, and most importantly, sulfite-free. Click here for the golden berries, which are of great quality as well.