Homemade Chunky Probiotic Tomato Salsa Recipe
Makes 2L
Ingredients
- 3.5-4 lbs tomatoes (8 cups)
- 2-3 lg onions (2 cups)
- 1/2 bunch cilantro
- 4 jalapenos
- 1 lemon (juice of)
- 1/4 tsp dried oregano
- 2 tsp salt (10g)
Instructions
- Dice 8 cups worth of tomatoes.
- Dice 2 cups worth of onions.
- Chop 1/2 a bunch of cilantro (Approx 1 cup worth, loosely packed).
- De-seed and chop 4 jalapenos (feel free to add in seeds if you want yours more on the spicy side).
- Add vegetables to a medium mixing bowl.
- Juice 1 lemon and add to mixing bowl along with vegetables.
- Add the cilantro and salt to vegetables and mix well with a wooden spoon.
- Using a funnel, add all ingredients to a 2L jar.
Use wooden spoon to pack down. Tomatoes should produce enough juice to
meet with choppped ingredients. They do not need to be fully submerged. - Ferment for 18-24 hrs, then store in fridge.
- Enjoy!