The Best Burgers You'll Ever Have Recipe
Servings: 8 burger patties
Ingredients
- 2 lbs ground beef
- 1.5 tsp salt (Buy Himalayan pink salt here)
- 1 tbsp freshly chopped parsley (or 1 tsp dried)
- Leaves from 3 sprigs fresh thyme (or 1/2 tsp dried)
- 1 tsp dried oregano
- 1/2 medium onion (minced finely)
- 2-4 garlic cloves (minced finely)
- A shake or two of pepper (optional - I like white and crushed red peppers)
Instructions
- Add all ingredients to a mixing bowl and mix well. I find it easiest to just mix with my hands.
- Form eight burger patties of equal size.
- “Fire up the barbie”, grill to perfection (about 4 minutes on each side) and enjoy! (Hint: Click here for grill scrapers that will make clean up a breeze!)