I was hesitant to make sauerkraut when I first learned about it. But now that I can make delicious variations like this special sauerkraut with beet and caraway seeds, it’s like a whole new world has been opened up to me! Here’s the short story… I didn’t grow up putting sauerkraut on hamburgers or eating […]
Probiotics
How Much Beet Kvass Should I Drink Per Day?
Many people have asked me “how much beet kvass should I drink per day?” and in general I’d say about a cup per day, split into 2 4oz servings. But really, there are multiple things you should consider before deciding how much beet kvass to drink. As most things do, the exact amount of beet […]
How To Make Ginger Ale Water Kefir (& Why!)
I have shared my recipe for raw ginger beer using a ginger bug before, but for some reason many people prefer making water kefir. So today I’m going to share a recipe for making raw ginger ale with water kefir! I am also going to share the top 10 reasons I LOVE ginger ale so […]
- Fermented Foods
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Lacto-Fermented Curried Cauliflower
Lacto-fermented curried cauliflower is a great way to get more probiotics and reduce carb- and sugar-intake for those struggling with candida and FODMAPS foods. If you have an issue with foods that are fermentable, it only makes sense to ferment before consuming, right? That’s exactly what we did for my son, who struggled with multiple […]
