Probiotics

I have always loved pineapple. I used to eat it every chance I got, but unfortunately it seems I have developed an allergy. I made this pineapple salsa and was …

I am a member of the most fabulous fermenting group, Fermenter’s Kitchen, on Facebook. The owner, Jane, has shared sauerkraut that she dehydrated to make crispy because it didn’t turn …

My son has been sick for the past week, which means I’ve spent most of my time holding him when not otherwise busy cleaning vomit, doing laundry, or making dinner. …

I started making yogurt for my son just a few months ago. I had a EuroCuisine yogurt maker with the 7 little cups and quickly found myself making 2+ batches …